Line Cook - Sunnybrook Estates
Core
Execute daily food preparation and cooking tasks to exact recipe and presentation standards in a fast-paced restaurant or event/catering environment.
Role type
Line Cook
Builds
Prepared dishes for guests at Sunnybrook Estates
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Professional cooking techniques, knife handling, portion control, plating, food safety (FIFO), inventory management, ability to work under pressure
Preferred skills
Culinary diploma/degree
Technologies
None
Responsibilities
Execute daily food preparation and cooking tasks, cook and assemble dishes to exact standards, maintain clean and organized station, follow portion control and plating specifications, uphold freshness via proper food rotation, assist with receiving and storing deliveries, maintain cleanliness and sanitation of prep areas, adhere to WHMIS and MSDS regulations, support kitchen inventory control, perform additional tasks as required
Seniority
Entry-level to Junior (1-2 years experience)
