Assistant Manager- Restaurant
Core
Support the Restaurant Manager in overseeing daily restaurant operations, ensuring service standards, food quality, and financial performance.
Role type
Assistant Manager, Restaurant Operations
Builds
Restaurant services and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision and training, Budget and cost management, Health and safety compliance, Guest relations and complaint resolution, Inventory management, Scheduling and workforce planning
Preferred skills
Promotional activity coordination, Operational reporting
Technologies
None stated
Responsibilities
Oversee service delivery and food quality, Monitor service standards across shifts, Assist in staff supervision and development, Manage costs and budgets, Ensure health and safety compliance, Handle guest complaints, Assist with scheduling and rostering, Manage inventory and supplier liaison, Participate in promotional events, Maintain operational records and reports