Chef de rang (H/F)
Core
Serve guests and manage a dining section at a seaside hotel, ensuring high satisfaction and coordinating junior staff.
Role type
Front-of-house dining supervisor
Builds
Guest dining experiences and team performance
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, team coordination, sales, cash management, hygiene standards, basic English
Preferred skills
First experience in the role
Responsibilities
Greet guests and attend to their requests, coordinate commis and trainees, manage cash and hygiene areas, maintain high service standards
Seniority
Entry-level to Mid-level
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