SOMMELIER
Core
Manage wine service operations, curate wine lists, and ensure personalized guest experiences in a fine dining setting.
Role type
Sommelier
Builds
Curated wine lists and balanced food-wine pairings for guests
Domain
Hospitality / Fine Dining / Wine
Deliverable
product features
Required skills
Wine knowledge, inventory management, supplier relations, food and wine pairing, natural and organic wine expertise
Preferred skills
Established network of winemakers, knowledge of terroirs
Responsibilities
Oversee service flow and collaborate with the dining room team, propose balanced food and wine pairings, manage cellar inventory and supplier relationships, develop the wine list, apply service standards
Seniority
Entry-level / Apprentice (Alternance)
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