RESPONSABLE BOULANGERIE (H/F)
Core
Managing a bakery department in a supermarket, overseeing production, inventory, sales, and team organization.
Role type
Department Manager (Bakery)
Builds
Bakery products and department operations for Intermarché customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, production planning, customer service, supplier negotiation, loss prevention, pricing strategy, food safety compliance, team leadership
Preferred skills
CAP in Bakery, experience in large-scale distribution or artisanal bakery
Technologies
POS systems, inventory management software, weighing scales
Responsibilities
Oversee product production and packaging, manage supplier orders and deliveries, maintain stock levels and conduct inventories, handle customer inquiries and complaints, enforce hygiene and safety regulations, manage pricing and promotional displays, lead the department team
Seniority
Mid-level manager