Chef De Partie
Core
Run an assigned section of the breakfast kitchen at a luxury hotel, preparing buffet, à la carte, and in-room dining items while maintaining high quality and presentation standards.
Role type
Chef de Partie (breakfast section)
Builds
Breakfast service (buffet, à la carte, in-room dining) for hotel guests
Domain
Luxury hospitality / Hotel operations
Deliverable
product features
Required skills
Commercial cookery qualification, food safety and HACCP knowledge, section management, mise en place execution, stock control, staff training support
Preferred skills
Previous Chef de Partie experience, Demi Chef experience, hotel/luxury/high-volume breakfast environment experience
Technologies
N/A
Responsibilities
Set up and run the breakfast kitchen section, prepare and replenish food items, ensure accurate mise en place, maintain food safety and hygiene standards, monitor stock levels, support junior staff training, collaborate with kitchen and front-of-house teams
Seniority
Mid-level IC (Chef de Partie)