F&B Supervisor - Vietnamese candidate only
Core
Leads service teams during operations, protecting the guest experience through visible leadership, real-time coaching, and confident decision making.
Role type
F&B Supervisor
Builds
Guest experiences and service standards across dining venues
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest experience leadership, operational oversight, service standards enforcement, food safety compliance, system navigation, team coaching, conflict resolution
Preferred skills
Supervisory experience in F&B, familiarity with Oracle Simphony/SevenRooms/OPERA systems, English proficiency
Technologies
Oracle Simphony Point-of-Sale, SevenRooms Table Management System, Oracle OPERA Cloud Property Management System
Responsibilities
Maintain visible presence on the floor, anticipate guest needs, resolve guest concerns, oversee opening/closing procedures, monitor cleanliness and service readiness, ensure adherence to food safety standards, guide use of hotel systems, coordinate with cross-functional teams
Seniority
Mid-level supervisory role