Food & Beverage Manager
Core
Oversee day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences and efficient service.
Role type
Food & Beverage Manager
Builds
Restaurant and bar services for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
supervisory experience, staff rostering, workflow management, compliance monitoring, stock control, alcohol service knowledge
Preferred skills
hospitality management diploma, advanced alcohol service knowledge
Responsibilities
Oversee daily restaurant and bar operations, supervise and train F&B attendants, collaborate with kitchen teams, manage staff rostering and service standards, monitor hygiene and safety compliance, assist with stock control and ordering
Seniority
Mid-level Manager
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