Pâtissier boutique – Loiseau De Lorraine H/F
Core
Producing daily pastry items for a boutique and tea room, ensuring quality and consistency while developing seasonal offerings.
Role type
Boutique pastry chef (IC)
Builds
Pastry products for retail sale and tea room service
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Autonomy, precision, creativity, product sensitivity, seasonality awareness, mentoring
Preferred skills
Experience in renowned boutique pastry, ability to propose new creations
Technologies
None stated
Responsibilities
Produce daily pastry items independently, manage production based on sales forecasts, develop seasonal pastry offerings, mentor apprentices and new staff
Seniority
Mid-level, hands-on IC
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