Supervisor
Core
Recruit, train, and supervise catering staff (servers, chefs, support) while managing event logistics, food quality, and customer service for clients in offices, stadiums, and venues.
Role type
Catering Operations Supervisor
Builds
Catering events and hospitality experiences
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team supervision, training, logistics coordination, inventory management, customer service, quality control, delegation, organizational abilities
Preferred skills
Passion for food, solution-oriented mindset, adaptability
Technologies
Catering equipment, inventory systems
Responsibilities
Recruit and train catering staff; monitor food quality and service standards; coordinate delivery and setup of catering equipment; manage inventory and supplies; handle customer inquiries and dietary requirements; resolve service issues promptly.