Commis II - Heartist Cafeteria
Core
Support the kitchen team in preparing and producing high-quality meals for hotel guests in the cafeteria.
Role type
Junior kitchen staff (Commis)
Builds
Breakfast, lunch, dinner, and special meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, food hygiene, HACCP principles, portion control, mise en place, buffet setup, inventory receiving
Preferred skills
Previous kitchen experience, staff cafeteria experience, multicultural environment adaptability
Technologies
None
Responsibilities
Assist in daily preparation, cooking, and presentation of meals; Prepare ingredients by washing, peeling, cutting, and storing; Maintain cleanliness and hygiene of kitchen and equipment; Monitor food quality and freshness; Minimize food wastage through proper portion control; Support other kitchen sections during busy periods
Seniority
Junior, entry-level IC
