COCINERO | HOTEL SOFITEL CARDALES
Core
Kitchen assistant supporting food preparation, cleaning, and organization in a hotel kitchen.
Role type
Junior kitchen assistant
Builds
Food prep and kitchen sanitation for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Food preparation, food cutting, hygiene standards, safety compliance, teamwork
Preferred skills
Hotel chain kitchen experience, food safety knowledge, own transportation
Technologies
None
Responsibilities
Collaborate in pre-food preparation, wash and sanitize work areas, maintain cleanliness and organization, follow safety instructions, work under supervisor guidance
Seniority
Junior, entry-level IC
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