SUPERVISOR DE ALIMENTOS Y BEBIDAS | HOTEL SOFITEL LA RESERVA CARDALES
Core
Supervise the preparation and operation of Food and Beverage services, including mise en place, staffing, and event planning for hotel events.
Role type
Food and Beverage Supervisor
Builds
Food and Beverage services and events for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
F&B operations management, event planning, mise en place coordination, quality standards enforcement, bartender training, English language proficiency
Preferred skills
Bartender experience, local residency in Campana area
Technologies
N/A
Responsibilities
Supervise F&B service preparation and operations, provide operational support to teams during events, ensure mise en place and setup meet event requirements, plan beverages, uniforms, and tableware for assigned events, ensure team compliance with quality standards
Seniority
Mid-level, hands-on IC