Food & Beverage Supervisor
Core
Oversee food and beverage outlets, ensuring quality of service, food, beverage, and ambiance while maintaining staffing and timeliness.
Role type
Food & Beverage Supervisor
Builds
High-volume restaurant and bar service operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff coordination, service standard enforcement, safety compliance, alcohol service ID, inventory organization, report writing, Micros system proficiency, guest recovery, menu knowledge
Preferred skills
Forbes 5-star standards adherence, adaptability, prioritization, initiative, creativity
Technologies
Micros
Responsibilities
Organize and oversee various outlets; train staff on service standards, safety, and product knowledge; coordinate service staff for all meal periods; monitor department setup and maintenance; assist in organizing back-of-house storage and liquor rooms; conduct safety awareness topics; ID guests ordering alcohol.
Seniority
Mid-level, hands-on IC