Chef De Rang (H/F) - Bistrot André
Core
Server in a high-end bistro responsible for table service, guest reception, and supervising junior servers.
Role type
Senior IC server (Chef de Rang)
Builds
Table service experiences for guests in a 3-star chef's bistro
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
table management, guest reception, team supervision, culinary service standards, English fluency
Preferred skills
adaptability, perfectionism, product discovery
Responsibilities
ensure smooth table service, supervise commis de rang, collaborate with the kitchen, act as an ambassador for the culinary technique
Seniority
Mid-level, hands-on IC
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