Food & Beverage Sales Executive
Core
Manage F&B outlets, handle guest reservations, and ensure revenue targets are met at a Novotel hotel.
Role type
F&B Outlet Manager / Sales Executive
Builds
Guest reservations, outlet operations, and revenue forecasts
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service management, reservation handling, outlet supervision, revenue forecasting, billing enforcement, financial reporting, inter-departmental coordination
Preferred skills
Knowledge of hotel facilities and promotions, guest database management
Technologies
Reservation systems, outlet communication boards
Responsibilities
Respond to guest reservation requests, monitor bookings and follow up on deposits, submit monthly outlet reports and revenue forecasts, supervise service flow, handle check voiding and corrections, coordinate with hotel departments
Seniority
Mid-level, hands-on operational management