Kitchenhand
Core
Essential support role ensuring a spotless, hygienic kitchen environment and pristine crockery for high-end culinary operations.
Role type
Kitchenhand
Builds
Clean kitchen facilities, sanitized equipment, and prepared basic food components for chefs.
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning and sanitation, food hygiene compliance, basic food preparation (grating, peeling, chopping), equipment maintenance, physical stamina, time management
Preferred skills
Previous kitchen/hotel experience, ability to work under pressure, flexibility with rostered shifts
Technologies
Industrial washing machines, refrigeration units, cool rooms
Responsibilities
Cleaning, sanitation, and storage of cutlery, crockery, and kitchen equipment; cleaning walls, floors, and food storage areas; removing rubbish and maintaining waste areas; assisting with basic food prep; reporting hazards or equipment faults
Seniority
Entry-level, hands-on IC
