Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for up to 280 pupils and staff daily at a primary school.
Role type
Chef Manager (Education Sector)
Builds
School meal services
Domain
Education / School Catering
Required skills
Cooking for large volumes (up to 280 meals/day), Health and Safety compliance, Food Safety compliance, Budget management, Inventory management, Team supervision and training, Client communication, KPI monitoring
Preferred skills
Experience in school catering, Formal culinary qualifications (via apprenticeship)
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Manage day-to-day operations including inventories and budgets; Supervise and train teams; Act as main point of contact for the school client; Monitor KPIs and financial targets.
