RESPONSABLE DE RAYON CHARCUTERIE FROMAGE ET TRAITEUR (H/F)
Core
Managing a strategic profit center for the hypermarket's deli, cheese, and catering sections, serving as a key touchpoint for customers.
Role type
Department Manager (Deli, Cheese, Catering)
Builds
Assortment selection, inventory management, and operational execution for the deli, cheese, and catering sections.
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team management, inventory control, assortment planning, commercial analysis, hygiene compliance, supplier liaison
Preferred skills
Experience in large-scale distribution, entrepreneurial mindset, customer relationship building
Responsibilities
Managing a team of 9, overseeing stock and margins, ensuring hygiene standards, driving commercial performance, and participating in recruitment.
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.