MANAGER DE RAYON CHARCUTERIE FROMAGE A LA COUPE (H/F)
Core
Managing the deli and cheese counter as a strategic profit center, overseeing product range, inventory, pricing, and team leadership.
Role type
Retail department manager (deli/cheese)
Builds
Product assortment, inventory management, and sales strategies for the deli and cheese section.
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, pricing strategy, team leadership, supplier relations, hygiene compliance, sales analysis
Preferred skills
Seasonal planning, digital management tools, customer relationship building
Technologies
Inventory management software
Responsibilities
Define product range based on seasonality, manage supplies and stock levels, control department profitability (revenue, margin, purchases), set sales pricing strategies, manage supplier relationships, oversee team performance and work environment, ensure hygiene and regulatory compliance.
Seniority
Manager, hands-on operational leadership