Restaurant Supervisor
Core
Serve guests, take orders, process payments, clear tables, and support restaurant management in a 180-seat dining environment.
Role type
Restaurant Supervisor (F&B)
Builds
Dining service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food & beverage order taking, till/check system operation, table clearing and resetting, liquor licensing law adherence, upselling, team onboarding assistance, customer service delivery, training participation
Preferred skills
Flexible availability for evenings and weekends
Technologies
Till/check systems
Responsibilities
Serve guests politely and take orders, process orders through the till, clear and reset tables, maintain work area cleanliness, assist management with daily operations, support new team member onboarding, implement company initiatives, maximize upselling opportunities, adhere to liquor licensing laws, deliver high standards of customer service, undertake relevant training
Seniority
Entry-level to Junior, hands-on IC