Chef
Core
Run a one-person kitchen at a small pub, preparing straightforward pub food and maintaining hygiene standards.
Role type
Cook/Chef
Builds
Pub food menu
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking, food hygiene, kitchen safety, stock management, independent work
Responsibilities
Preparing and cooking pub food, maintaining kitchen cleanliness and hygiene standards, ordering and managing kitchen stock
Seniority
Entry-level to Mid-level
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