COMMIS - I
Core
Prepare food and assist in kitchen operations within the Western section of a hotel kitchen, supporting live cooking stations and banquets.
Role type
Commis Chef (Western Cuisine)
Builds
Prepared dishes for hotel dining and banquet events
Domain
Hospitality / Western Cuisine
Deliverable
product features
Required skills
Food preparation, kitchen maintenance, stock management, food safety compliance, ability to work in high-pressure environments
Preferred skills
Knowledge of Asian cuisine
Responsibilities
Receiving goods, cleaning, storage, food preparation, assisting in other kitchen sections, maintaining food safety standards
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