Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food in a school setting while managing daily operations and supervising teams.
Role type
Chef Manager
Builds
School meal services for pupils and staff
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety compliance, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories and budgets; Act as main point of contact for the client to recommend improvements; Monitor KPIs and financial targets; Support and train teams.
Seniority
Manager
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