Commis - 2 Chinese
Core
Entry-level culinary role preparing Chinese dishes in a professional kitchen environment.
Role type
Commis Chef (Chinese Cuisine)
Builds
Chinese cuisine dishes for hotel guests
Domain
Hospitality / Chinese Cuisine
Deliverable
product features
Required skills
Chinese cooking techniques (stir-frying, steaming, braising, deep-frying), knife skills, food safety compliance, mise en place, kitchen equipment operation
Preferred skills
Knowledge of Chinese ingredients and flavor profiles, teamwork, service orientation
Technologies
woks, steamers, specialized Chinese cooking apparatus
Responsibilities
Prepare and cook Chinese dishes according to recipes, perform mise en place, maintain food safety and hygiene standards, assist senior chefs in plating and garnishing, operate kitchen equipment safely, monitor stock levels, support kitchen brigade during service
Seniority
Junior, entry-level
