Chef de rang (H/F/X)
Core
Serve guests and manage a specific section of the restaurant, ensuring quality service and organization.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest relations, organization, teamwork
Responsibilities
Greet and serve guests, manage a specific restaurant section, ensure customer satisfaction
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