Chef de Rang (F/H/X)
Core
Responsible for the smooth and warm execution of a dining section, from order taking to payment and clearing tables.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Multi-tasking, organization, anticipation, product knowledge, proactivity, pressure management, diplomacy
Responsibilities
Manage the flow of a dining section, train new colleagues, ensure perfect customer experience, liaise between managers and servers
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