Chef de Rang (H/F) - Restaurant Bras
Core
Serve guests with personalized hospitality, manage service flow, and answer to client expectations using deep menu knowledge.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining service experience for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Required skills
Menu knowledge, Service etiquette, Teamwork, Organization, Guest relations
Preferred skills
Professional attire, Seasonal adaptability
Responsibilities
Ensure smooth service flow, Provide personalized guest service, Answer client questions about the menu
