Restaurant Manager - Marsden Park (New Restaurant Opening!)
Core
Lead daily operations for a new restaurant, managing P&L, coaching teams, and ensuring high-quality food delivery.
Role type
Restaurant Manager
Builds
Fast-casual Mexican food products for customers
Domain
QSR / Food Service
Deliverable
product features
Required skills
P&L management, team leadership (10+ staff), rostering, inventory management, budget review, KPI tracking, customer service
Preferred skills
Commercial acumen, strategic planning
Technologies
POS systems, inventory software
Responsibilities
Oversee daily restaurant operations, coach and train staff, manage P&L and budgets, maintain quality standards, deliver food efficiently
Seniority
Mid-level, hands-on IC
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