Chef De Partie
Core
Prepare and present high-standard food for events including conferences, banquets, weddings, and fine dining at a prestigious London venue.
Role type
Chef de Partie (IC culinary professional)
Builds
Food service for events and fine dining
Domain
Hospitality / Catering / Fine Dining
Deliverable
product features
Required skills
Food preparation, stock management, waste control, menu adherence, health and safety compliance, presentation standards
Preferred skills
Experience in 5-star hotel or Michelin star restaurant
Technologies
N/A
Responsibilities
Assist senior chefs with functions across different kitchen areas, liaise with team to plan food provision, manage stock levels and ordering, ensure smooth daily operations, maintain food presentation standards, comply with legal and safety regulations
Seniority
Mid-level, hands-on IC
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