Chef de Partie Cuisine
Core
Execute culinary tasks according to the Chef de Cuisine's technical sheets, ensuring service quality in cooking, preparation, and decoration.
Role type
Chef de Partie (Cuisine)
Builds
Restaurant dishes and service for casino guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills, HACCP compliance, team collaboration, equipment setup and cleaning, station management
Responsibilities
Prepare and cook dishes according to recipes, maintain kitchen hygiene and equipment, assist in service setup and cleanup, inspect station and tools
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.