Cheesemonger / Salumi and Formaggi Artisan - Eataly Downtown
Core
Prepares, packages, receives, and stocks artisanal cheeses and cured meats; assists guests with selection and shares product knowledge.
Role type
Cheesemonger / Salumi and Formaggi Artisan
Builds
Fresh cheese and cured meat counter displays and packaged products for Eataly guests
Domain
Artisanal Italian food retail
Deliverable
product features
Required skills
cheese knowledge, knife skills, weighing and packaging, FIFO merchandising, basic math
Preferred skills
passion for cheese, Italian cuisine knowledge
Responsibilities
Assists guests with cheese selection, weighs and packages products, maintains display refrigerators and merchandising, cleans work station
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