Cheesemonger/Salumi and Formaggi Artisan - Eataly Flatiron
Core
Prepares, packages, receives, and stocks artisanal cheeses and cured meats; assists guests with selection and shares product knowledge.
Role type
retail artisanal food specialist (cheese and salumi)
Builds
fresh food counter displays and packaged products for Eataly guests
Domain
retail food service / artisanal Italian food
Deliverable
product features
Required skills
cheese knowledge, knife skills, weighing and packaging, merchandising, FIFO rotation, basic math
Preferred skills
passion for cheese, communication skills
Responsibilities
assists guests with cheese selection, weighs and packages products, maintains display refrigerators and counters, rotates stock per quality and FIFO standards, cleans work station