Cheesemonger/Salumi and Formaggi Artisan- Eataly Boston
Core
Prepares, packages, receives, and stocks artisanal cheeses and cured meats; assists guests with selection and shares product knowledge.
Role type
retail artisanal food specialist
Builds
cheese and salumi counter displays and packaged products
Domain
retail / artisanal food
Deliverable
product features
Required skills
cheese knowledge, knife skills, basic math, customer service, inventory management, food safety standards
Preferred skills
Italian cuisine knowledge, high school diploma