Cheesemonger/Salumi and Formaggi Artisan (Seasonal)
Core
Prepares, packages, receives, and stocks artisanal cheeses and salumi; assists guests with selection and shares product knowledge.
Role type
Seasonal retail associate (cheesemonger)
Builds
Fresh cheese and cured meat counter displays for Eataly guests
Domain
Food retail / Artisanal Italian food
Deliverable
product features
Required skills
Knife skills, Weighing and packaging, Inventory management (FIFO), Refrigeration maintenance, Cash register operation
Preferred skills
Knowledge of cheese, High school diploma or equivalent