Sous Chef
Core
Support the Head Chef in delivering high-end culinary experiences for guests at a school venue, managing kitchen operations and menu development.
Role type
Sous Chef
Builds
Bespoke fine dining dinners, large-scale corporate parties, and outdoor events
Domain
Hospitality / Education catering
Required skills
Kitchen operations management, menu planning, food safety compliance (HACCP/COSHH), staff training, inventory management, quality control
Preferred skills
Experience in busy food operations, banqueting, working with fresh ingredients, rapport building with senior management
Technologies
None stated
Responsibilities
Assist in managing kitchen operations including food preparation, staffing, and inventory; Create and refine menus with seasonal ingredients; Oversee food preparation ensuring quality and safety standards; Train and supervise kitchen staff on techniques and sanitation; Conduct regular food inspections for presentation, taste, and temperature
Seniority
Mid-level, hands-on IC