Assistant Maitre d'Hôtel H/F
Core
Coordinate table service operations and ensure client satisfaction at a Michelin-starred bistro.
Role type
Assistant Maitre d'Hôtel
Builds
Seamless dining experiences for guests at a 3-Michelin-star restaurant group
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
French table service, team coordination, scheduling, inventory management, client relations, oral communication, computer literacy (Word, Excel, billing software), mentoring
Preferred skills
Creativity, proactivity, detail orientation, English fluency
Responsibilities
Assist the Maitre d'Hôtel in coordinating team work, ensure service fluidity, manage administrative tasks (reports, menus, schedules, stock), welcome guests and take orders, advise and support the team, contribute to client experience evolution
Seniority
Mid-level, hands-on IC
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