Food & Beverage Supervisor
Core
Lead day-to-day food and beverage operations at Qantas Lounges to ensure exceptional guest experiences and maintain service quality.
Role type
Food & Beverage Supervisor
Builds
Premium hospitality service within airport lounges
Domain
Aviation hospitality / Airport F&B
Deliverable
product features
Required skills
supervisory experience, team leadership, operational management, health and safety compliance, brand standards adherence, POS system familiarity, physical stamina, shift flexibility, organizational ability, alcohol service regulations knowledge
Preferred skills
experience in hotel restaurants or high-quality dining environments, experience with rotational shifts in busy operations
Technologies
Restaurant Point-of-Sale systems
Responsibilities
Lead and support the team to deliver high-quality service, maintain knowledge of service expectations, act as a point of contact for guest feedback, run briefings and deliver daily training, ensure service readiness (grooming, equipment, glassware), uphold health, safety, and compliance standards
Seniority
Junior to Mid-level, hands-on IC