Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) Airline Catering Frankfurt
Core
Leading the airline catering department to ensure smooth operations, on-time delivery of meals to flight crews, and high-quality standards for luxury in-flight dining.
Role type
Department Head / Supervisor (Airline Catering)
Builds
Airline catering services for flight crews
Domain
Aviation / Airline Catering
Deliverable
client delivery
Required skills
Team leadership and motivation, operational planning and organization, quality and quantity control, process optimization, administrative management, data analysis
Preferred skills
ZUP (reliability check), Class B driver's license, German and English fluency
Technologies
MS Office
Responsibilities
Lead and develop the catering team, plan and monitor timely delivery of catering to aircraft, ensure compliance with safety and hygiene standards, serve as the primary contact for in-flight catering issues, manage administrative workflows and KPIs, optimize processes with senior management
Seniority
Manager, hands-on leadership