Commis Chef
Core
Preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch, dinner, and conference catering while supporting daily kitchen operations.
Role type
Commis Chef
Builds
Breakfast buffet, à la carte lunch, dinner, and conference catering menus
Domain
Hospitality / Hotel Food & Beverage
Required skills
Food safety compliance, stock rotation and control, mise en place preparation, equipment maintenance, multitasking under pressure, rotating roster flexibility
Preferred skills
Certificate in Commercial Cookery, hotel environment experience, detail-focused execution, team collaboration
Technologies
Commercial kitchen equipment
Responsibilities
Maintaining clean and hygienic work environments, following strict stock rotation procedures to minimize wastage, reporting equipment issues to the Executive Chef, assisting with stock control
Seniority
Junior, hands-on IC
