Commis de Cuisine
Core
Prepares and executes culinary dishes under direct supervision to ensure guest satisfaction and service quality.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Prepared ingredients, simple dishes, and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Knife skills, food preparation, plating, kitchen equipment maintenance, food storage and safety, menu planning, hygiene compliance
Preferred skills
Teamwork, flexibility, problem-solving, guest relations
Technologies
Kitchen appliances, refrigeration units
Responsibilities
Prepare preliminary dishes and simple meals, plate and serve food to dining staff, assist the head chef with vegetable cutting and food washing, ensure kitchen equipment is ready for use, maintain a clean and hygienic work environment, prepare salads, breads, dressings, and sauces, retrieve ingredients from storage, store food correctly, study menus and prep ingredients in advance, learn cooking methods and techniques, clean kitchen stations and auxiliary areas, apply hygiene and safety rules
Seniority
Junior, entry-level IC
