FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare and set up dishes, manage kitchen hygiene and stock, and contribute to menu development for a 100-cover restaurant.
Role type
Cook / Commis de cuisine
Builds
Production food items for on-site dining
Domain
Hospitality / Restaurant
Deliverable
Physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in dynamic environments, teamwork, composure under pressure
Responsibilities
Set up and prepare dishes, maintain kitchen hygiene and safety standards, manage stock and supply, propose menu items
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