EMPLOYE COMMERCIAL FRAIS LIBRE SERVICE (H/F)
Core
Managing a specific self-service department (Dairy, Cheese, Charcuterie, Butcher, Poultry) in a grocery store, including product stocking, inventory management, and customer assistance.
Role type
Self-service department manager (grocery)
Builds
Product displays and inventory rotation for self-service departments
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Product stocking, inventory management, customer service, departmental organization
Preferred skills
Passion for food products, relationship building
Responsibilities
Stocking products according to layout instructions, conducting inventory checks, rotating stock, assisting customers with a friendly approach, collaborating with sector manager on actions and needs.
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