EMPLOYE LIBRE SERVICE ET RAYON TRADITIONNEL (H/F)
Core
Stocking and managing the self-service charcuterie department and the traditional department.
Role type
Retail department manager (charcuterie and traditional goods)
Builds
Self-service charcuterie department and traditional department
Domain
Grocery retail
Deliverable
product features
Required skills
Stocking, department management
Responsibilities
Stocking shelves, managing the charcuterie department, managing the traditional department
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