Banquet Manager
Core
Supporting the Director of Banquets in managing daily operations, executing event plans, and leading teams to deliver exceptional guest experiences at a luxury hotel.
Role type
Banquet Manager (hands-on leader)
Builds
Banquet events, conferences, and functions for hotel guests and groups
Domain
Hospitality / Luxury Hotel / Food & Beverage
Required skills
Banquet operations management, team leadership, event planning, Banquet Event Order (BEO) interpretation, food and beverage service standards, guest relations, alcohol service compliance, inventory management, scheduling, budget monitoring, training and coaching
Preferred skills
Supervisory experience in luxury hospitality, hotel management degree, culinary training, guest relations training, food and beverage cost control knowledge, second language fluency (Spanish)
Technologies
Hotel Point of Sale Systems, Microsoft Office
Responsibilities
Lead banquet operations during assigned events and shifts, inspect function rooms prior to service, conduct pre-function meetings, assign stations and responsibilities, monitor service and provide coaching, resolve guest concerns, monitor departmental revenue and labor, assist with staffing schedules and onboarding, ensure compliance with health and safety regulations
Seniority
Mid-level, hands-on IC