Food and Beverage Manager - Outlets
Core
Overseeing day-to-day operations of multiple F&B outlets (Bistro, Bar, Room Service) to ensure exceptional guest service, smooth operations, and strong financial performance.
Role type
Senior F&B Manager (Multi-outlet)
Builds
Premium guest experiences across hotel dining outlets
Domain
Luxury Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
P&L management, budgeting, forecasting, menu engineering, labour scheduling, team leadership, cost control, KPI analysis, operational audits
Preferred skills
Tertiary qualification in Hospitality Management or Business
Technologies
None stated
Responsibilities
Develop and execute strategic initiatives for commercial success; own outlet performance against revenue and cost targets; monitor and analyse KPIs including revenue and food costs; lead training and development of Outlet Managers; manage P&L responsibilities including variance analysis; implement menu engineering strategies; drive productivity through labour scheduling; ensure compliance with health and safety regulations; substitute for Director of F&B as required
Seniority
Senior, hands-on IC with leadership responsibilities