Kitchen Hand
Core
Support kitchen operations by maintaining cleanliness, sanitizing equipment, and assisting with food preparation.
Role type
Kitchen Hand
Builds
Clean and organized kitchen environment for chefs to deliver dishes
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, food safety compliance, equipment handling, waste management, food prep assistance
Responsibilities
Clean kitchen areas and scullery, sanitize equipment and crockery, remove and recycle waste, assist in food preparation, follow health and safety policies
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