Serveur.euse Axe, Saisonnier (H/F/D)
Core
Seasonal server providing professional dining service, menu guidance, and beverage service at Fairmont Tremblant.
Role type
Seasonal server (IC)
Builds
Dining experiences for international guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Oral and written communication in French and English, menu knowledge, beverage knowledge, cleaning and maintenance, teamwork, reliability
Preferred skills
Culinary training, spirits knowledge
Responsibilities
Greet and care for clients, assist with menu composition, serve food and beverages, set up and clean dining areas, maintain hotel image, work across multiple departments (restaurant, bar, room service, banquets), attend departmental meetings and training
Seniority
Entry-level, seasonal
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