Servis till Fisky Business Dockan
Core
Seasonal restaurant and service staff for a sustainable seafood and beverage business in Dockan, focusing on authentic service and guest experience.
Role type
Seasonal restaurant server and service staff
Builds
Sustainable seafood and beverage service for guests
Domain
Hospitality / Sustainable Food & Beverage
Deliverable
client delivery
Required skills
Multi-year restaurant or service experience, fluent Swedish, passion for quality beverages (beer, wine, coffee), commitment to sustainability, ability to make quick decisions
Preferred skills
English language skills, self-confidence
Technologies
null
Responsibilities
Serve guests in a restaurant setting, maintain high standards of service, contribute to a positive team atmosphere
Seniority
Junior, seasonal
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