Head Chef
Core
Leading kitchen operations and culinary direction for a high-volume hotel restaurant, specializing in Nigerian and international cuisines.
Role type
Senior IC Head Chef
Builds
High-quality dining experiences for business and leisure travelers
Domain
Hospitality / Fine Dining
Required skills
Nigerian cuisine expertise, classic international/continental cuisine expertise, HACCP standards knowledge, food cost control, menu planning, kitchen leadership, team management, food safety management
Preferred skills
HACCP certification, professional culinary school qualification, Food Safety certification, training in Kitchen Hygiene
Technologies
None stated
Responsibilities
Develop and maintain high-quality menus, manage kitchen staff and training, ensure strict adherence to hygiene and food safety standards, control food costs
Seniority
Senior, hands-on IC